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Foody Friday  // Browsing posts in Foody Friday

The best ever Yorkshire Pudding

3eggs 3/4cup milk 3/4cup flour (regular or gluten free) pinch salt Beat milk and eggs til fluffy,add flour & salt. Add 1tsp oil to pan or muffin tins & heat in oven until temperature reaches 350 degrees (or hotter) Cook on bottom rack 25-30 min.

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07 Apr Posted by in Foody Friday | Comments

Shredded Pork in a package.

Shredded port in a package, who would have guessed.  I am not one for buying prepackaged food, but…. I found this shredded pork at Fairway Market on the shelf in the Mexican Food section. I used it to make Taco’s and it was pretty good. The listed  Ingredients are, pork, lard, vinegar, chili pepper, salt, […]

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31 Mar Posted by in Foody Friday | Comments

Taqueria Style Tacos – Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). Recipe by:STANICKS http://allrecipes.com/recipe/70935/taqueria-style-tacos—carne-asada/ Without a doubt the best taco I have made/ever eaten!!

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24 Mar Posted by in Foody Friday | Comments

Colourful food

Don’t eat this meal before the Open WOD. It is colourful and does contain several food groups. Meat, vegetables, fruit & fat.  

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17 Mar Posted by in Foody Friday | Comments

My Fav Winter Ribs

Sweet and Sour Ribs 2 lbs ribs (browned) Sauce: ¾ cup brown sugar ½ cup catsup ½ cup vinegar ¾ cup water 2TBSP worchestershire sauce ½ tsp chili powder 1 onion diced salt & pepper to taste Pour over ribs and bake at 250 for 3 hours uncovered. Serve with rice noodles. Easy Peasy!!  

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