This stuffed pepper dish was so easy to make (and not just because someone else made it). First take your peppers and clean them out and lightly steam them until just starting to soften. Next, take your ground meat, ( beef, chicken, turkey whatever you like) brown it. Add some chopped onion, salt, pepper cook a few more minutes, add some tomato paste and a bit of water til you get the constancy you want. Now for the rice part, grind some cauliflower into small bits, add as much or as little as you want to the meat. Fill the peppers, pop on the top and into a 350 oven for 20 minutes. Enjoy
Sandy
