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My Fav Winter Ribs

Sweet and Sour Ribs

2 lbs ribs (browned)

Sauce:

¾ cup brown sugar

½ cup catsup

½ cup vinegar

¾ cup water

2TBSP worchestershire sauce

½ tsp chili powder

1 onion diced

salt & pepper to taste

Pour over ribs and bake at 250 for 3 hours uncovered. Serve with rice noodles. Easy Peasy!!

 

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