Sweet and Sour Ribs
2 lbs ribs (browned)
Sauce:
¾ cup brown sugar
½ cup catsup
½ cup vinegar
¾ cup water
2TBSP worchestershire sauce
½ tsp chili powder
1 onion diced
salt & pepper to taste
Pour over ribs and bake at 250 for 3 hours uncovered. Serve with rice noodles. Easy Peasy!!