A cheeseless, wheatless pizza from CrossFit LA’s Sweet Cheeks Food Blog
Cheese-less Meatza
- 1 pound hamburger
- 1 pound Italian sausage, uncooked and squeezed out of it’s casing
- 1 teaspoon sea salt (optional)
- ½ teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons oregano
Paleo tomato sauce
- 1 can tomato paste
- 1/2 cup water or to desired thickness
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Meatza toppings!!
Preheat oven to 375 degrees.
Mix the hamburger meat and sausage, salt, pepper, oregano and garlic powder together. Spread the meat out on a cookie sheet or mold into whatever shape desired. Make sure the meat is spread fairly thin, but without holes and round the edges up to make a crust. Cook in oven for 10 minutes.
In the meantime, you have two tasks. One – chop up and sauté your Meatza toppings in a bit of olive oil. Two – Mix together the tomato paste, water, oregano and garlic powder to create a Meatza sauce.
Once the Meatza is done cooking, pour off the grease and immediately cover the meat with the tomato sauce to warm up the sauce. (or you can warm the sauce in a pan first, the other way is just easier!) Add your toppings and have a Meatza party!
Enjoy!
PLEASE NOTE:
The gym will be closed tomorrow (Saturday, March 27th). Zoner’s will be meeting at Mount Finlayson in the parking lot of Goldstream park at 10:00am. Please post to the comments to confirm you are attending or if you are interested in carpooling!
Today’s Workout:
Buy In -Snatch Technique
WOD –
Part 1: Snatch 1RM; you have 5 attempts to get your 1 rep max snatch
Part 2: Half Tabata; 4 tabata intervals of pushups, situps and squats.
Zone 1: Scale tabata exercises as needed
* To score, add your 1RM snatch to the lowest tabata score of each exercise.
Cash Out – Have a great weekend and don’t forget to watch your coaches and fellow athletes live online at the BC Sectionals!
Running WOD
6 to 10 – 100m strides
Please post in the comments when and where you are doing your run if you would like people to join you!
